Description
| Macros Per Serving | |
| Calories | 706 |
| Fat (g) | 38 |
| Protein (g) | 48 |
| Carbohydrate (g) | 34 |
| Fiber (g) | 3.7 |
| Sugars (g) | 4.3 |
| Servings | 1 |
| # Serving size (g) | 388 |
$15.25 – $76.25
A luxurious twist on tradition, this Ragu Bianco envelops tender house-ground pork and pancetta in a silky sauce of white wine, rich chicken bone broth, and velvety cream, infused with aromatic mirepoix and garlic. Tossed with radiatore pasta to capture every decadent bite, it’s finished with a generous dusting of sharp Pecorino Romano for the perfect balance of richness and depth.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our images are for illustration purposes only. The actual food you receive may vary.
| Macros Per Serving | |
| Calories | 706 |
| Fat (g) | 38 |
| Protein (g) | 48 |
| Carbohydrate (g) | 34 |
| Fiber (g) | 3.7 |
| Sugars (g) | 4.3 |
| Servings | 1 |
| # Serving size (g) | 388 |
| Meal Size | SMALL: 1-2 servings, MEDIUM: 3-4 servings, LARGE: 6-10 servings |
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