Description
| Macros Per Serving | |
| Calories | 440 |
| Fat (g) | 12 |
| Protein (g) | 50 |
| Carbohydrate (g) | 30 |
| Fiber (g) | 1.1 |
| Sugars (g) | 1.4 |
| Servings | 1 |
| # Serving size (g) | 298 |
$15.25 – $76.25
A beautifully delicate yet bold dish, this Coconut-Chili Poached Salmon features tender Scottish salmon gently poached in a fragrant lemongrass-coconut broth, infusing it with rich, aromatic depth. Paired with smoky grilled bok choy, nutty steamed black rice, and a bright citrus-herb slaw, every bite offers a luxurious balance of creaminess, spice, and refreshing acidity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our images are for illustration purposes only. The actual food you receive may vary.
| Macros Per Serving | |
| Calories | 440 |
| Fat (g) | 12 |
| Protein (g) | 50 |
| Carbohydrate (g) | 30 |
| Fiber (g) | 1.1 |
| Sugars (g) | 1.4 |
| Servings | 1 |
| # Serving size (g) | 298 |
| Meal Size | SMALL: 1-2 servings, MEDIUM: 3-4 servings, LARGE: 6-10 servings |
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