Description
| Macros Per Serving | |
| Calories | 523 |
| Fat (g) | 23 |
| Protein (g) | 52 |
| Carbohydrate (g) | 29 |
| Fiber (g) | 8.3 |
| Sugars (g) | 9.1 |
| Servings | 1 |
| # Serving size (g) | 355 |
$15.25 – $76.25
A bold and smoky indulgence, these Smoked Bison Meatballs are coated in a tangy tamarind-chili glaze that balances deep, rich flavors with a hint of heat. Served alongside garlic-roasted confetti cauliflower and a velvety roasted garlic lentil purée, with a zesty lime aioli on the side, this dish is a masterful fusion of smoky, savory, and vibrant flavors.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our images are for illustration purposes only. The actual food you receive may vary.
| Macros Per Serving | |
| Calories | 523 |
| Fat (g) | 23 |
| Protein (g) | 52 |
| Carbohydrate (g) | 29 |
| Fiber (g) | 8.3 |
| Sugars (g) | 9.1 |
| Servings | 1 |
| # Serving size (g) | 355 |
| Meal Size | SMALL: 1-2 servings, MEDIUM: 3-4 servings, LARGE: 6-10 servings |
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