Description
| Macros Per Serving | |
| Calories | 644 |
| Fat (g) | 37 |
| Protein (g) | 55 |
| Carbohydrate (g) | 25 |
| Fiber (g) | 7.1 |
| Sugars (g) | 6.1 |
| Servings | 1 |
| # Serving size (g) | 468 |
$15.25 – $76.25
A fiery and vibrant delight, this Charred Harissa Flank Steak is infused with bold, smoky spice from a harissa paste rub, then perfectly grilled for a deep, caramelized crust. Served alongside tender charred broccolini, a refreshing cucumber-mint ancient grain tabbouleh, and a cooling garlic-yogurt sauce, this dish delivers a masterful balance of heat, freshness, and creamy indulgence.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our images are for illustration purposes only. The actual food you receive may vary.
| Macros Per Serving | |
| Calories | 644 |
| Fat (g) | 37 |
| Protein (g) | 55 |
| Carbohydrate (g) | 25 |
| Fiber (g) | 7.1 |
| Sugars (g) | 6.1 |
| Servings | 1 |
| # Serving size (g) | 468 |
| Meal Size | SMALL: 1-2 servings, MEDIUM: 3-4 servings, LARGE: 6-10 servings |
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