Description
| Macros Per Serving | |
| Calories | 652 |
| Fat (g) | 15 |
| Protein (g) | 51 |
| Carbohydrate (g) | 59 |
| Fiber (g) | 2.3 |
| Sugars (g) | 14 |
| Servings | 1 |
| # Serving size (g) | 359 |
$15.25 – $76.25
A decadent indulgence, this Bourbon Braised Beef dish features tender, slow-shredded beef shoulder infused with the deep, caramelized notes of Kentucky bourbon. Twirled with perfectly cooked cavatappi pasta in a rich, velvety smoked Gouda Mornay sauce, it’s finished with a side of sweet bourbon steak sauce for an extra layer of smoky-sweet depth.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our images are for illustration purposes only. The actual food you receive may vary.
| Macros Per Serving | |
| Calories | 652 |
| Fat (g) | 15 |
| Protein (g) | 51 |
| Carbohydrate (g) | 59 |
| Fiber (g) | 2.3 |
| Sugars (g) | 14 |
| Servings | 1 |
| # Serving size (g) | 359 |
| Meal Size | SMALL: 1-2 servings, MEDIUM: 3-4 servings, LARGE: 6-10 servings |
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